We want to end this year with a special post. After more than 12 publications where the elaboration of Healthy Bread with Sourdough has been defended, where different points of view have been shared, always with the support of scientific arguments and paraphrasing great and renowned scientists. Richemont defends and supports bread making with Sourd...

 In previous articles we have discussed and explained the subject of the microbiota and its function in our organism. You can read more about it here. Today we want to go deeper into this topic with a summary of a new scientific publication that proves that cultured sourdough bread is a healthy, necessary and beneficial food for the body. We w...

The IRC President Meeting 2020 has been a great success. We have established and approved main point. An innovative and very practical R&D Project got the approval and green light from the presidents. The date 19.01.2020 will be remembered. Thanks for your support and passion. Many thanks to Richemont Club Italy for the organisation of the Meet...